Sticky Fingers

The Experience

We have taught over 125,000 students in more than 1,000 school across the U.S. No kitchen necessary! Our 6-14 week sessions teach kids to cook and eat internationally-inspired recipes in a fun, hands-on way. We emphasize cooking skills, kitchen safety, nutrition, and the value of fresh ingredients.

All of our well-trained chef instructors are ServSafe certified in proper food handling and FBI fingerprint background checked.

Sticky Fingers is offered on Wednesdays from 2:45-3:45 in the Art Room.

Sign up for an existing Sticky Fingers class